An Elevated Dining Experience
Where cuisine and cocktails come to life
- 1(868) 748- 4962
The Story
Vizma Restaurant is set to redefine the culinary scene in South Trinidad, offering a luxurious fusion of exquisite flavors, upscale ambiance, and world-class service. From its thoughtfully curated menu to its elegant interior design, Vizma isn’t just a place to dine, it’s an experience. Whether you’re celebrating a special occasion or indulging in a night of fine dining, Vizma promises unforgettable moments that blend culture, sophistication, and exceptional taste. It’s more than a meal, it’s the new standard for elevated dining in Trinidad and Tobago.
Rooftop Lounge
Indoor/Outdoor Dining
Gourmet
La Nona Mia
$175
Chicken Breast Stuffed With Ricotta & Spinach, Topped With Mushroom & Demi Glaze Sauce
Milanesa Napolitana
$170
Fried Chicken Breast Topped With Marinara Sauce, Mozzarella & Parmesan Cheese
Peruvian Lomo Saltado
$225
6oz Stir Fried Tenderloin Strips, Sautéed With Bell Peppers, Onion, Pimentos With A Peruvian Sauce
Stewed Oxtail
$175
6oz Premium Oxtail Seasoning & Stew The Caribbean Way
Seafood (Thermidor Or Marinara)
$260
Shrimp, Salmon, Shark, Calamari & Mussels
Crispy Salmon Cakes
$160
6oz Salmon Aioli Culanturo, Seasoned Breadcrumbs, Topped With Fried Onions
The Great Blend Between Local Meals and Traditional Fine Dining Is Just Simply AMAZING
Menus
Our Menus
A vibrant celebration of global flavors, masterfully crafted to excite the palate. Each dish is prepared with premium ingredients and artistic flair. Whether you’re craving bold spices or refined classics, We offers a culinary journey that’s both diverse and unforgettable.