An Elevated Dining Experience

Where cuisine and cocktails come to life

Our Story

The Story

Vizma Restaurant is set to redefine the culinary scene in South Trinidad, offering a luxurious fusion of exquisite flavors, upscale ambiance, and world-class service. From its thoughtfully curated menu to its elegant interior design, Vizma isn’t just a place to dine, it’s an experience. Whether you’re celebrating a special occasion or indulging in a night of fine dining, Vizma promises unforgettable moments that blend culture, sophistication, and exceptional taste. It’s more than a meal, it’s the new standard for elevated dining in Trinidad and Tobago.

Rooftop Lounge

Indoor/Outdoor Dining

Quick Look

Gourmet

La Nona Mia

$175

Chicken Breast Stuffed With Ricotta & Spinach, Topped With Mushroom & Demi Glaze Sauce

Milanesa Napolitana

$170

Fried Chicken Breast Topped With Marinara Sauce, Mozzarella & Parmesan Cheese

Peruvian Lomo Saltado

$225

6oz Stir Fried Tenderloin Strips, Sautéed With Bell Peppers, Onion, Pimentos With A Peruvian Sauce

Stewed Oxtail

$175

6oz Premium Oxtail Seasoning & Stew The Caribbean Way

Seafood (Thermidor Or Marinara)

$260

Shrimp, Salmon, Shark, Calamari & Mussels

Crispy Salmon Cakes

$160

6oz Salmon Aioli Culanturo, Seasoned Breadcrumbs, Topped With Fried Onions

The Great Blend Between Local Meals and Traditional Fine Dining Is Just Simply AMAZING

Johanne

Menus

Our Menus

A vibrant celebration of global flavors, masterfully crafted to excite the palate. Each dish is prepared with premium ingredients and artistic flair. Whether you’re craving bold spices or refined classics, We offers a culinary journey that’s both diverse and unforgettable.

Sunday Brunch

Platters, Fruits and Desserts

Appetizer

Snacks, Salads & Soups

Main Dish

Steaks, Gourmet & Pasta

HandFul

Burgers & Subs

Dessert

Ice Cream / Cake / Pudding

Best Quality Foods

Your Seat Awaits you at Vizma

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